The fabulous tale of fish & chips
(Book)
Author
Published
South Yorkshire, England : Green Bean Books, 2021.
ISBN
1784385700, 9781784385705
Physical Desc
1 volume (unpaged) : chiefly illustrations (colour) ; 23 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Wayland - Children's | J PAPERBACK PICTURE Becker | On Shelf |
More Details
Published
South Yorkshire, England : Green Bean Books, 2021.
Format
Book
Language
English
ISBN
1784385700, 9781784385705
Subjects
LC Subjects
Children's stories -- Pictorial works.
Fish trade -- Great Britain -- History -- Juvenile literature.
Food habits -- Great Britain -- History -- Juvenile literature.
Malin, Joseph -- Juvenile literature.
Picture books.
Potato chip industry -- Great Britain -- History -- Juvenile literature.
Potato industry -- Great Britain -- History -- Juvenile literature.
Working class -- Great Britain -- History -- Juvenile literature.
Fish trade -- Great Britain -- History -- Juvenile literature.
Food habits -- Great Britain -- History -- Juvenile literature.
Malin, Joseph -- Juvenile literature.
Picture books.
Potato chip industry -- Great Britain -- History -- Juvenile literature.
Potato industry -- Great Britain -- History -- Juvenile literature.
Working class -- Great Britain -- History -- Juvenile literature.
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Citations
APA Citation, 7th Edition (style guide)
Becker, H. (2021). The fabulous tale of fish & chips . Green Bean Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Becker, Helaine. 2021. The Fabulous Tale of Fish & Chips. Green Bean Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Becker, Helaine. The Fabulous Tale of Fish & Chips Green Bean Books, 2021.
MLA Citation, 9th Edition (style guide)Becker, Helaine. The Fabulous Tale of Fish & Chips Green Bean Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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