The evolution of seaside dining --
A Maine story on every plate --
The influence of chefs "From Away" --
Preserving farms in Vacationland --
The alchemy of cheesemaking --
Farming the seas: Maine shellfish --
Lobster: a coastal delicacy --
A fish story: sustainability and Gulf of Maine seafood --
Fishmongers and lobster pounds --
Eating locally year round at the farmers' market --
Cutting in the middleman --
Local vendors with a big mission --
Selling local foods cooperatively --
Food insecurity relief --
Riding coffee's third wave.