Food Network (Firm)

"Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful...

Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare the perfect cup of coffee, eggs, and pancakes. Also includes bonus footage from Ask Alton.

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare melons, cobblers, and fruit desserts. Also includes bonus footage from Ask Alton.

Brown demonstrates how to cook with leeks, greens and peas. Includes recipes.

Brown demonstrates how to prepare various bacon dishes, omelets, frittata, and blueberry and English muffins. Includes recipes and bonus footage from Ask Alton.

Alton demonstrates how to prepare sirloin steak, skirt steak, pulled pork, corn dogs, and mini man burgers. Includes recipes.

In three episodes originally shown on the Food Network television program Good eats, Alton Brown show you how the art ground beef, how to shuck and cook corn, all about refrigerator pickles, and the world's largest cucumber.